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Curing salt 720 g
2,24 EUR
3,11 EUR/kg
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Curing salt for ham sausage 120g
1,39 EUR
11,58 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
69,50 EUR/kg
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Semi-automatic meat injector with a hose and a needle set
27,36 EUR
27,36 EUR/pcs
Meat injector with 2 injection needles
14,92 EUR
14,92 EUR/pcs
Injector 30 ml + 2 needles + meat tenderiser
10,99 EUR
10,99 EUR/pcs
5,52 EUR
5,52 EUR/pcs
Brine injector 30 ml + 3 needles + cleaner
5,45 EUR
5,45 EUR/pcs
Salt meter, salinity testing
3,98 EUR
3,98 EUR/pcs
Injector 30 ml + 2 needles + curing salt with vitamin C
2,61 EUR
2,61 EUR/pcs